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Carolina Dirt BBQ Rub for Ribs, Pork, & Fries - Sweetened Southern Spice Blend (6 oz, 2-Pack)
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About this item
- Why is a BBQ rub called Carolina Dirt: Because it's named after the red clay-colored soil found in the Carolinas. This sugar-based rub is versatile enough to use on slow-cooked ribs and pork, as well as fries.
- OUR CAROLINA DIRT RUB IS PRACTICALLY MAGIC: Why No. 16? In 2016, our sugar-based rub—along with all the TLC our team could give—coated our award-winning pork shoulder when it won the Memphis in May World Championship BBQ Contest.
- APPLY BBQ RUBS & SPICES 15 MINUTES BEFORE COOKING: That's all the time it needs to work its magic. For best results, apply to chicken, lamb, turkey, pork, or beef—including ribs. Did we mention you can use our meat rubs to season your fries too?
- AUTHENTICALLY CRAFTED BBQ SEASONING & RUBS: Chef Charlie created Lillie's Q to bring new life to your BBQ favorites with honest-to-goodness authentic Southern flavor. Enjoy our delicious barbeque rubs & spices—we call it #SmotherlyLove.
- TRADITION IS WHAT OUR BBQ RUBS ARE MADE OF: A blend of onion, paprika, & other spices, this traditional sugar-based rub compliments a variety of slow-cooked meats and is the perfect barbeque seasoning if you enjoy some sweet with your heat.





